From Firehouse Food cookbook courtesy of Terry Woo. This recipe includes a poaching method for ensuring succulent chicken for salads or sandwiches.
Author: cookiedog
One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company.
Author: Lightly Toasted
You can use your own enchilada sauce or a commercial version in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños, shredded...
Author: lawmama
Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.
Author: mdosborne26
Here's a way to give a familiar menu of chicken, noodles and peas an Italian face-lift that your family will be delighted by.
Author: JackieOhNo
Make and share this Creamy Chicken and Scalloped Potatoes recipe from Food.com.
Author: David Hawkins
This simple chicken salad is highlighted by the sophisticated taste of sun dried tomatoes & asiago cheese. Toasted pine nuts provide the crunch. This would be great on a bed of fresh spinach, in a panini...
Author: Tinkerbell
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have...
Author: Annacia
Make and share this Green Chile Baked Chicken recipe from Food.com.
Author: Vicki in CT
Make and share this Swiss Chicken Casserole (Crock Pot) recipe from Food.com.
Author: Dawn399
Make and share this Lemon Pepper Chicken & Broccoli recipe from Food.com.
Author: TammieV
Another Mark Bittman recipe that I am posting for safekeeping. This one is also not specific in the amounts. I am guessing that the chicken is 1 pound. Prep and cooking times are also wild stabs. UPDATE...
Author: coconutty
Make and share this Southwest Chicken Pasta recipe from Food.com.
Author: SkinnyMinnie
Make and share this Roasted Italian Chicken and Vegetables recipe from Food.com.
Author: Carole Reu
This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)
Author: lucid501
This is from the diet recipe section on whatscookingamerica.com and they credit the recipe as adapted from the cookbook The Convent Cook, by Maria Tisdall.
Author: DogAndCatDoc
A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
Author: Charmie777
Easy and Quick baked enchiladas, with a little different twist to it. I am not a fan of tomato sauce enchiladas.Enjoy!
Author: misskris3780
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone...
Author: Kaarin
My dietitian gave me the recipe during one of my counseling sessions. I told her it was deeelish. Their dietary dept. is really good about working with what you can/can't and will/won't eat for your special...
Author: Redneck Epicurean
I made this for especially for my husband- just a little something to tease his tastebuds on a romantic night. It's so easy to make too- just cook it up in the pan, no bother at all.
Author: PalatablePastime
Make and share this Parmesan Artichoke Stuffed Chicken Breasts recipe from Food.com.
Author: ajboyer222
This quick, easy and delicious dish is perfect for after-work or any busy day. This goes really well with garlic mashed potatoes. Adapted from The Marshall Field's Cookbook.
Author: Hey Jude
Sometimes I just like it simple, & this is another one of those chicken breast recipes I've had around for 25 years & enjoy [both making & eating]! This dish is great over rice, pasta or stuffing!
Author: Sydney Mike
This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds!
Author: craftymama22
I love fried chicken, but I don't need the calories, so I came up with this one. I use chicken breasts but it would be could with any cut of chicken. (I don't like the dark meat on a chicken) It's great...
Author: C.C619
I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.
Author: MeliBug
A chicken dish from the Yucatan Peninsula of Mexico. I found it on a website stating that it came from a family in Cancun.
Author: coconutcream
Make and share this The Best Sour Cream Shredded Chicken Enchiladas recipe from Food.com.
Author: Varnerific
Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.
Author: McCormick Kitchens
Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.
Author: Miss Diggy
Ina Garten's fantastically EASY (we won't forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve this with a crisp green salad and a glass of white...
Author: hollyfrolly
This dish smells wonderful while it's cooking. It will bring your family running at dinner time. This may get dry in the crock pot after awhile. So I recommend adding about one or two cups of chicken stock...
Author: Pepper Monkey
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These...
Author: Tara_hearts
Make and share this Chicken, Red Bell Pepper, & Pesto Pasta recipe from Food.com.
Author: J. Irish
Golden chicken cutles with a velvety and buttery-lemon-sage sauce. This serves 8, but feel free to cut the recipe in half. From Food and Wine.
Author: gailanng
I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up. This turned out to be a great hit in my family. Note to Self... do not use colored toothpicks ;)
Author: Vseward Chef-V
This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.
Author: The Flying Chef
I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.
Author: RSL5709
There's just something about the combination of sweet caramelized onions and the roasted garlic crusted thyme chicken breast that makes this dish explode with flavors in your mouth.
Author: E. Nigma
Make and share this Chicken Bacon Roulades recipe from Food.com.
Author: Court13
This recipe uses my Recipe #195716 "Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc" up to Step 9 as a basis for preparing the chicken. That means that you have before you a heap of yummy chicken,...
Author: kiwidutch
Chicken breast sauteed in butter and olive oil served in a creamy wine sauce with asparagus and carrots - simply elegant.
Author: threeovens
I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've...
Author: CoCaShe
Make and share this Chicken Breast Braciole recipe from Food.com.
Author: Barb in WNY
Make and share this Poblano Chicken With Verde Sauce Casserole recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Simple Bacon Wrapped Stuffed Chicken Breasts recipe from Food.com.
Author: Drunk Chef
My grandmother used to make something similar to this quite often. It was one of the grandkids favorites. She would serve it to us with honey carrots and mashed potatoes.
Author: Sureglad